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Classic Italian Tiramisu

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This authentic Italian tiramisu is a rich, creamy, no‑bake dessert featuring layers of coffee‑soaked ladyfingers and a smooth mascarpone cream, finished with a dusting of cocoa powder.

Ingredients

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 1/2 cups heavy cream
  • 2 cups strong brewed coffee or espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1 package (7 oz) ladyfingers (savoiardi)
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. In a large bowl, whisk together the egg yolks and sugar until pale and creamy.
  2. Add the mascarpone cheese and mix until smooth.
  3. In a separate bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the mascarpone mixture.
  4. Pour the cooled coffee (and coffee liqueur if using) into a shallow dish. Quickly dip each ladyfinger into the coffee mixture — don’t soak them too long.
  5. Arrange a single layer of dipped ladyfingers in the bottom of your serving dish. Spread half of the mascarpone cream over them.
  6. Repeat with a second layer of soaked ladyfingers and the remaining mascarpone cream.
  7. Cover and refrigerate for at least 4 hours or overnight so the dessert sets and the flavors develop.
  8. Just before serving, dust the top generously with unsweetened cocoa powder.

Notes

  • Chill tiramisu for at least 4 hours — overnight is best.
  • Use pasteurized eggs if raw egg safety is a concern.
  • Store-bought savoiardi are perfect for this recipe.
  • Add vanilla extract for extra flavor if desired.
  • Use a fine mesh sieve to dust cocoa powder evenly.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-classic-italian-tiramisu/