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Cranberry Orange Loaf

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This Cranberry Orange Loaf is a moist and flavorful quick bread featuring the tartness of fresh cranberries paired with the bright citrusy flavor of orange. Perfect for breakfast, brunch, or a holiday treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange zest
  • 3/4 cup orange juice
  • 1 egg
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cup white sugar
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and orange zest.
  3. In a separate bowl, combine the orange juice, egg, sugar, and vegetable oil. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir just until moistened.
  5. Fold in the cranberries.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in pan for 10 minutes, then remove to a wire rack to cool completely.

Notes

  • Fresh or frozen cranberries can be used. If using frozen, do not thaw before adding.
  • For extra sweetness, add a glaze of powdered sugar and orange juice once cooled.
  • Loaf can be wrapped and stored for up to 3 days or frozen for longer storage.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-cranberry-orange-loaf/