Dubai Chocolate Strawberry Cup
A rich and indulgent dessert featuring layers of crispy kataifi, creamy pistachio filling, fresh strawberries, and smooth chocolate ganache. Perfectly balanced with crunch, sweetness, and a hint of nuttiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
- 1½ cup shredded kataifi dough
- 2 tbsps butter (unsalted)
- 1 tbsp tahini paste
- 1 cup milk chocolate (or dark chocolate)
- ¾ cup pistachio cream
- 1½ cup fresh strawberries
- chopped pistachios (for garnishing)
- ½ cup heavy cream
Instructions
- In a pan over medium heat, melt the butter and toast the kataifi dough until golden brown. Add the tahini paste and pistachio cream, then mix until well combined.
- Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring in between. Once melted, add the heavy cream and mix until a smooth ganache forms. Adjust consistency by adding more cream if needed.
- Wash and cut the strawberries into bite-sized pieces.
- Layer the dessert in cups by alternating the kataifi mixture, strawberries, and chocolate ganache. Repeat layers until cups are filled.
- Garnish with chopped pistachios and serve.
Notes
- Use dark chocolate for a less sweet flavor profile.
- Serve chilled for a firmer texture or at room temperature for a softer consistency.
- You can substitute pistachio cream with hazelnut spread for variation.
- Best enjoyed fresh but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 720 kcal
- Sugar: 45 g
- Sodium: 120 mg
- Fat: 48 g
- Saturated Fat: 28 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 75 mg
