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Matilda’s Chocolate Cake

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A rich and indulgent chocolate cake inspired by Matilda, featuring deep cocoa flavor and a moist, fudgy texture perfect for celebrations or chocolate lovers.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup hot water or coffee
  • 1 cup unsalted butter (for frosting)
  • 2 1/2 cups powdered sugar (for frosting)
  • 1/2 cup cocoa powder (for frosting)
  • 1/4 cup milk (for frosting)
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, oil, eggs, and vanilla extract; mix until smooth.
  4. Stir in hot water or coffee until batter is thin and well combined.
  5. Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
  6. Let the cake cool completely before frosting.
  7. To make frosting, beat butter until creamy, then add cocoa powder, powdered sugar, milk, and vanilla extract; mix until smooth and fluffy.
  8. Spread frosting evenly over the cooled cake and serve.

Notes

  • Using coffee instead of water enhances the chocolate flavor.
  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Can be layered for a more dramatic presentation.
  • Add chocolate ganache for an extra rich finish.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-matildas-chocolate-cake/