Best Tuna Casserole
A comforting and creamy tuna casserole made with egg noodles, canned tuna, peas, and a crunchy bread crumb topping. This classic dish is easy to prepare and perfect for a family dinner.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 (12 ounce) package egg noodles
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup frozen green peas
- 2 (5 ounce) cans tuna, drained
- 1½ cups shredded Cheddar cheese
- ½ cup grated Parmesan cheese
- 1½ cups crushed buttery round crackers (e.g. Ritz)
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
- In a large bowl, combine the cream of mushroom soup, sour cream, tuna, peas, Cheddar cheese, and cooked noodles. Mix well and pour into a 9×13 inch baking dish.
- In a small bowl, mix together the crushed crackers and melted butter. Sprinkle evenly over the casserole.
- Top with Parmesan cheese.
- Bake in the preheated oven until the topping is golden brown and the casserole is bubbly, about 25 to 30 minutes.
Notes
- You can substitute cream of celery soup for cream of mushroom if preferred.
- For added crunch, mix some of the cheese into the cracker topping.
- Use albacore tuna for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 80 mg
Find it online: https://yumfamilyrecipes.com/best-tuna-casserole/
