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Black Bean Hummus Recipe – Easy, Creamy, and Full of Flavor

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This creamy black bean hummus is a delicious twist on traditional hummus, made with black beans, tahini, garlic, lemon juice, and warm spices. A quick and flavorful dip perfect for parties, snacks, or appetizers.

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 10 Greek olives

Instructions

  1. Drain and rinse the black beans thoroughly under cold water.
  2. Place the black beans, garlic, lemon juice, tahini, cumin, salt, cayenne pepper, and paprika into a food processor.
  3. Blend until smooth and creamy, scraping down the sides of the food processor as needed.
  4. Taste and adjust the seasoning with additional lemon juice, salt, or cayenne pepper if desired.
  5. Transfer the hummus to a serving bowl and garnish with Greek olives.
  6. Serve with pita bread, tortilla chips, crackers, or fresh vegetables.

Notes

  • Add 1 to 2 tablespoons of water while blending for a smoother consistency.
  • Adjust the cayenne pepper according to your preferred spice level.
  • Use freshly squeezed lemon juice for the best flavor.
  • Store leftover hummus in an airtight container in the refrigerator for up to 4 days.
  • For extra flavor, drizzle with olive oil and sprinkle with paprika before serving.
  • Nutrition information is estimated per serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/black-bean-hummus-recipe-easy-creamy-and-full-of-flavor/