Blue Cheese Vinaigrette
This Blue Cheese Vinaigrette is a bold, tangy dressing made with crumbled blue cheese, vinegar, and olive oil. It’s the perfect topping for wedge salads, grilled meats, or roasted vegetables. Quick to mix up and full of flavor, this vinaigrette elevates any dish it touches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup
- Category: Salad Dressing, Condiment
- Method: Whisking, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/3 cup crumbled blue cheese
- 1/4 cup red wine vinegar (or white wine vinegar)
- 1 teaspoon Dijon mustard
- 1 small clove garlic, minced or grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra-virgin olive oil
- Optional: 1 teaspoon honey or maple syrup for a touch of sweetness
Instructions
- In a bowl or jar, whisk together vinegar, Dijon mustard, garlic, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously to emulsify.
- Stir or whisk in the crumbled blue cheese until just combined (or blend for a smoother texture).
- Taste and adjust seasoning—add honey or maple syrup if desired for balance.
- Store in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.
Notes
- For a smoother dressing, blend the vinaigrette in a blender or with an immersion blender.
- Use gorgonzola or Roquefort for variation.
- Great on wedge salads, steak salads, or as a marinade for grilled chicken.
- Let sit at room temp 10 minutes before serving to loosen texture if chilled.
Find it online: https://yumfamilyrecipes.com/blue-cheese-vinaigrette/
