Print

Blueberry Baked Oatmeal Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These blueberry baked oatmeal cups are soft, lightly sweet, and perfect for a quick breakfast or snack. Packed with oats and juicy blueberries, they’re easy to make ahead and store.

Ingredients

  • 3 cups old fashioned oats
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ½ cups blueberries (frozen or fresh)
  • 3 large eggs
  • 1 cup milk
  • ½ cup apple sauce or ½ cup mashed bananas
  • 2 Tbsp turbinado sugar (for topping)

Instructions

  1. Preheat oven to 350 F and spray a 12-cavity cupcake pan with cooking spray.
  2. In a large bowl, whisk together eggs, sugar, apple sauce, and milk until combined.
  3. In a separate bowl, mix oats, baking powder, and salt. Add to the wet mixture and stir to combine.
  4. Fold in blueberries gently.
  5. Divide the mixture evenly among the 12 cupcake cavities using a scoop or measuring cup.
  6. Sprinkle turbinado sugar over the tops.
  7. Bake for 25–30 minutes until lightly golden and set.
  8. Allow to cool slightly before serving. Enjoy warm or chilled.

Notes

  • Mashed bananas can replace applesauce for a slightly sweeter flavor.
  • Store in the refrigerator for up to a few days.
  • Freeze for up to one month and reheat before serving.
  • Great for meal prep breakfasts or snacks on the go.

Nutrition

Find it online: https://yumfamilyrecipes.com/blueberry-baked-oatmeal-cups/