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Blueberry Chia Pudding Breakfast Bowl

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A creamy blueberry chia pudding breakfast bowl made with yogurt, wild blueberries, and chia seeds. Prep it in minutes, chill until thick, then finish with your favorite crunchy and fruity toppings.

Ingredients

  • 1/2 cup yogurt of choice
  • 1/2 cup milk of choice
  • 1/2 cup frozen wild blueberries
  • 1–3 teaspoons raw honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Tiny pinch fine sea salt
  • 3 tablespoons chia seeds
  • Granola, for topping
  • Sliced banana, for topping
  • Nut butter, for topping
  • Berries, for topping
  • Nuts or seeds (walnuts, hemp, sunflower seeds, etc.), for topping

Instructions

  1. Combine the yogurt, milk, blueberries, sweetener (if using), vanilla, and salt in an upright blender. Blend until smooth.
  2. Pour the mixture into a jar, add the chia seeds, and whisk well to combine.
  3. Refrigerate until thickened to your liking, stirring every couple of hours if possible. Alternatively, refrigerate overnight and stir well in the morning.
  4. Top with granola, sliced banana, nut butter, berries, and your choice of nuts or seeds. Serve chilled.

Notes

  • Maple syrup can be used instead of raw honey for sweetness.
  • For the easiest breakfast prep, refrigerate the chia pudding overnight and stir well before serving.
  • Choose any combination of granola, fruit, nut butter, nuts, and seeds for the toppings.
  • Nutrition is estimated and will vary depending on the yogurt, milk, sweetener, and toppings used.

Nutrition

Find it online: https://yumfamilyrecipes.com/blueberry-chia-pudding-breakfast-bowl/