Broccoli Slaw Recipe
This crunchy and colorful broccoli slaw is tossed in a creamy dressing, making it a perfect side dish for barbecues, picnics, or potluck celebrations.
- Prep Time: : 20 mins
- Cook Time: None
- Total Time: 20 mins
- Yield: 4 servings.
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Broccoli
- Shredded carrots
- Red cabbage
- Dried cranberries
- Sunflower seeds
- Mayonnaise, sour cream, honey, apple cider vinegar, lemon juice, salt, pepper
Instructions
- Cut the broccoli florets into small pieces and julienne the stems.
- Mix the vegetables and cranberries in a bowl.
- Whisk together the dressing ingredients.
- Pour the dressing over the slaw and toss.
Notes
You can make the dressing up to 3 days in advance. For a vegan version, substitute with vegan mayo, sour cream, and maple syrup.
Find it online: https://yumfamilyrecipes.com/broccoli-slaw-recipe/
