Brownie Batter Chocolate Hummus
This rich and creamy Brownie Batter Chocolate Hummus is a healthy yet indulgent treat! Made with chickpeas, cocoa powder, and a touch of sweetness, it’s the perfect guilt-free dessert dip. Enjoy it with fruit, crackers, or straight from the spoon!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dessert, Snack
- Method: Blending
- Cuisine: American, Healthy
- Diet: Gluten Free
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup cocoa powder
- ¼ cup maple syrup (or honey)
- 2 tbsp almond butter (or peanut butter)
- 2 tbsp milk (dairy or non-dairy)
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp cinnamon (optional)
- ¼ cup chocolate chips (optional, for extra richness)
Instructions
- In a food processor, combine chickpeas, cocoa powder, maple syrup, almond butter, milk, vanilla extract, salt, and cinnamon.
- Blend until smooth, scraping down the sides as needed.
- If the mixture is too thick, add an extra tablespoon of milk at a time until the desired consistency is reached.
- Stir in chocolate chips if using.
- Serve immediately or chill for 30 minutes for a thicker texture.
- Enjoy with fruit, crackers, or as a spread!
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a richer flavor, use melted dark chocolate instead of chocolate chips.
- Adjust sweetness by adding more maple syrup or a sugar substitute.
Find it online: https://yumfamilyrecipes.com/brownie-batter-chocolate-hummus/
