Brownie Batter Overnight Oats
Indulge in a decadent breakfast with these Brownie Batter Overnight Oats. Made with rich cocoa, chocolate chips, and a hint of vanilla, this easy, no-cook recipe is a healthier twist on brownie batter, packed with fiber and protein—perfect for meal prep and a quick morning treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup rolled oats
- 1 tbsp cocoa powder
- 1 tbsp chocolate chips (optional, for extra indulgence)
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- 1 tbsp maple syrup (or sweetener of choice)
- ½ cup unsweetened almond milk (or any milk of choice)
- ⅓ cup Greek yogurt (for added creaminess and protein)
- Pinch of salt
- Optional toppings: extra chocolate chips, nuts, or whipped cream
Instructions
- Combine ingredients: In a jar or container, mix together rolled oats, cocoa powder, chia seeds, vanilla extract, maple syrup, almond milk, Greek yogurt, and a pinch of salt. Stir until fully combined.
- Add chocolate chips: Fold in chocolate chips if using.
- Refrigerate: Seal the jar or container and refrigerate overnight (or at least 4 hours).
- Serve: In the morning, stir the oats and add any optional toppings like more chocolate chips, chopped nuts, or a dollop of whipped cream.
Notes
- Sweetener: Adjust sweetness with more maple syrup or your preferred sweetener if needed.
- Consistency: For a thicker consistency, add a bit more chia seeds or reduce the amount of milk.
- Toppings: Add toppings like chopped almonds, pecans, or even a scoop of nut butter for extra richness.
Find it online: https://yumfamilyrecipes.com/brownie-batter-overnight-oats/
