Buffalo Chicken Pinwheels (Five Ingredients)
Creamy, spicy Buffalo chicken pinwheels made with just five ingredients. These easy tortilla roll-ups are perfect for parties, snacks, and make-ahead appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 cup shredded cooked chicken
- 6 oz softened light cream cheese
- 1/4 cup Frank’s Red Hot sauce
- 2 green onions, sliced
- 4 6-inch flour tortillas
Instructions
- Mix the chicken, cream cheese, hot sauce, and green onions in a medium bowl until well combined.
- Evenly divide the filling between the tortillas and spread it all the way to the edges.
- Roll each tortilla tightly jelly-roll style.
- Refrigerate the rolls for 30 minutes to 1 hour, until chilled and firm.
- Cut the chilled rolls into 1/2-inch pinwheels and serve. Garnish with additional sliced green onion if desired.
Notes
- If serving later, individually wrap the unsliced rolls in plastic wrap and refrigerate until ready to serve.
- Chilling the rolls before slicing helps the pinwheels hold their shape.
- For neat slices, use a sharp knife and wipe the blade between cuts as needed.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 45 kcal
- Sugar: 1 g
- Sodium: 170 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 3 g
- Cholesterol: 10 mg
