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Buffalo Chicken Stuffed Peppers

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Buffalo Chicken Stuffed Peppers are a healthy, low-carb, and protein-packed dinner made with shredded chicken, hot sauce, Greek yogurt, and cheese, all baked inside bell peppers for a spicy and satisfying meal.

Ingredients

  • 4 large red, orange, or yellow bell peppers
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, diced
  • 2 ribs celery, diced
  • 2 cups cooked shredded chicken breast
  • 1/2 cup plain nonfat Greek yogurt
  • 1/4 cup hot sauce (such as Frank’s RedHot), plus additional for serving
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons chopped green onions or chives (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with nonstick spray.
  2. Halve the bell peppers from top to bottom and remove the seeds and membranes. Arrange them cut-side up in the baking dish.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
  4. Stir in the shredded chicken, Greek yogurt, hot sauce, garlic powder, salt, and pepper. Cook until heated through, about 2 minutes.
  5. Remove from heat and stir in 1/3 cup of the mozzarella cheese.
  6. Spoon the filling evenly into the pepper halves. Sprinkle the remaining 1/3 cup cheese over the top.
  7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake uncovered for 10 additional minutes, until the cheese is melted and the peppers are tender.
  8. Sprinkle with green onions or chives if desired, and serve with additional hot sauce.

Notes

  • Use rotisserie chicken for a quick prep shortcut.
  • Feel free to adjust the amount of hot sauce based on spice preference.
  • These peppers can be made ahead and reheated for easy meal prep.
  • Leftovers keep well in the refrigerator for up to 4 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/buffalo-chicken-stuffed-peppers/