Why You’ll Love Build Your Own Breakfast Pizzas Recipe
- Easy to customize with your favorite breakfast toppings.
- Perfect for serving a crowd since everyone can create their own pizza.
- Combines all the best breakfast ingredients in one satisfying meal.
- Great for brunch gatherings, weekend breakfasts, or meal prep.
- Uses simple ingredients that are easy to find.
- Crispy crust, gooey cheese, and savory toppings create an irresistible combination.
- Can be made with either baked eggs or scrambled eggs depending on preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large pizza dough balls
- 8 teaspoons olive oil
- Garlic powder, to taste
- 32 ounces shredded cheddar cheese
- 32 ounces shredded mozzarella cheese
- 1 pound breakfast sausage, cooked
- 1 package bacon, cooked
- Green onion, sliced
- 8 eggs
- Handful of parsley (optional, for garnish)
Directions
- Check any preparation instructions that come with your pizza dough. Cook the bacon and breakfast sausage according to package directions or your preferred method. Preheat the oven to 425°F (220°C) and line baking sheets with parchment paper.
- Cut each pizza dough ball in half to create eight portions. On a lightly floured surface, roll or press each portion into a 6- to 7-inch circle.
- Place the dough rounds on the prepared baking sheets. Brush or spread each round with 1 teaspoon of olive oil and sprinkle lightly with garlic powder.
- Add your desired toppings, including cheddar cheese, mozzarella cheese, sausage, bacon, and green onions. If using whole eggs, leave a small space in the center of each pizza and crack an egg into that space.
- Bake for 15 to 18 minutes, or until the crust is lightly golden and the egg whites are fully set.
- If using scrambled eggs instead, cook them separately until softly scrambled. Add them to the pizzas during the last 7 to 8 minutes of baking to prevent overcooking.
- Remove from the oven, sprinkle with parsley if desired, and serve immediately.
Servings and timing
- Servings: 8 personal breakfast pizzas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Veggie Lover’s Version: Skip the meat and add bell peppers, mushrooms, spinach, tomatoes, and onions.
- Spicy Breakfast Pizza: Add jalapeños, pepper jack cheese, and a drizzle of hot sauce.
- Southwest Style: Top with chorizo, black beans, diced tomatoes, and cilantro.
- Ham and Cheese: Replace the sausage and bacon with diced ham.
- Everything Bagel Inspired: Sprinkle everything bagel seasoning over the crust before baking.
- Mediterranean Twist: Add feta cheese, spinach, olives, and roasted red peppers.
- Low-Carb Option: Use a cauliflower pizza crust instead of traditional dough.
Storage/Reheating
Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 4 days.
To reheat in the oven, bake at 350°F (175°C) for 8 to 10 minutes or until warmed through.
For quicker reheating, microwave individual slices for 30 to 60 seconds, though the crust may be softer.
If freezing, wrap each pizza individually and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make these breakfast pizzas ahead of time?
Yes. You can prepare all the toppings in advance and assemble the pizzas just before baking.
Can I use store-bought pizza dough?
Absolutely. Store-bought pizza dough works perfectly and helps save time.
What type of cheese works best?
A combination of cheddar and mozzarella provides excellent flavor and meltability, but you can experiment with other cheeses.
Can I use scrambled eggs instead of whole eggs?
Yes. Softly scrambled eggs work very well and are easier for some people to serve and eat.
How do I prevent the egg from running off the pizza?
Create a small well in the toppings and cheese before cracking the egg into the center.
Can I freeze these breakfast pizzas?
Yes. Allow them to cool completely before freezing for best results.
What other meats can I use?
Ham, turkey sausage, chicken sausage, chorizo, or even leftover breakfast meats all work well.
Can I make them vegetarian?
Yes. Simply omit the meat and add your favorite vegetables.
How do I know when the pizzas are done?
The crust should be lightly browned, the cheese melted, and the egg whites fully set.
What can I serve with breakfast pizzas?
Fresh fruit, yogurt, hash browns, breakfast potatoes, or a simple green salad make excellent side dishes.
Conclusion
Build Your Own Breakfast Pizzas are a versatile and crowd-pleasing meal that brings together classic breakfast favorites on a delicious pizza crust. With endless topping possibilities and easy preparation, they’re perfect for family breakfasts, brunch parties, or meal-prep sessions. Whether you prefer a runny egg center, scrambled eggs, extra cheese, or lots of vegetables, these customizable breakfast pizzas are sure to become a favorite in your kitchen.
