Why You’ll Love This Recipe
- Quick and easy – Ready in just 20 minutes.
- Fluffy and buttery – Perfect texture with a rich, buttery taste.
- Versatile – Serve with sweet or savory toppings.
- Minimal ingredients – Uses basic pantry staples.
- Perfect for any meal – Great for breakfast, dinner, or a snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour (omit baking powder and salt if using self-rising flour)
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, salted, cut into small pieces (add 1/4 tsp more salt if using unsalted)
- 1 cup milk (regular or buttermilk)
Directions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the butter and mix until the mixture is crumbly.
- Pour in the milk and gently mix until just combined. Avoid overmixing.
- Transfer the dough onto a floured surface and roll it to about 3/4-inch thickness.
- Cut out biscuits using a round cutter and place them on an ungreased baking sheet, ensuring they touch slightly.
- Bake for about 10 minutes or until golden brown.
- Serve warm and enjoy!
Servings and Timing
- Servings: 12 biscuits
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Cheesy Biscuits: Add 1/2 cup of shredded cheddar cheese to the dough for a savory twist.
- Herb-Infused: Mix in 1 tsp of dried herbs like rosemary or thyme for extra flavor.
- Sweet Biscuits: Add 2 Tbsp of sugar to the dough for a slightly sweet version.
- Garlic Butter Topping: Brush with melted garlic butter after baking for extra richness.
- Whole Wheat: Swap half the flour with whole wheat flour for a heartier texture.
Storage/Reheating
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Freeze baked biscuits in a sealed bag for up to 3 months. Reheat in the oven for best results.
- Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 10-15 seconds.
FAQs
How do I make my biscuits extra fluffy?
Use cold butter and avoid overmixing the dough to keep the biscuits light and airy.
Can I use buttermilk instead of regular milk?
Yes, buttermilk adds a slight tang and enhances the texture of the biscuits.
What if I don’t have a biscuit cutter?
Use a drinking glass or simply cut the dough into squares with a knife.
Why do my biscuits turn out hard?
Overmixing the dough or using too much flour can make biscuits dense. Handle the dough gently.
Can I use unsalted butter?
Yes, just add an extra 1/4 teaspoon of salt to the recipe.
Should I grease the baking sheet?
No, placing the biscuits on an ungreased baking sheet helps them rise properly.
Can I prepare the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking.
How do I make flakier biscuits?
Use very cold butter and fold the dough a few times before rolling it out.
Can I add honey or sugar for a sweeter biscuit?
Absolutely! Adding 1-2 tablespoons of sugar or honey will create a lightly sweet biscuit.
What’s the best way to reheat biscuits without drying them out?
Wrap them in foil and warm in the oven at 350°F for about 5 minutes.
Conclusion
These classic butter biscuits are a must-try for anyone who loves warm, fluffy, and buttery baked goods. With simple ingredients and easy steps, they make the perfect addition to any meal. Whether served with jam, honey, or gravy, these biscuits are sure to impress!
Butter Biscuits Recipe
These classic butter biscuits are fluffy, buttery, and perfect for any meal. Whether served with breakfast, as a side for dinner, or enjoyed with jam and honey, they’re a quick and easy homemade treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 biscuits
- Category: Bread & Biscuits
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour (omit baking powder and salt if using self-rising flour)
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup salted butter, cut into small pieces (add 1/4 tsp more salt if using unsalted)
- 1 cup milk (regular or buttermilk)
Instructions
Preheat oven to 400°F (200°C).
2️⃣ In a large mixing bowl, combine flour, baking powder, and salt.
3️⃣ Add butter and mix until the mixture becomes crumbly.
4️⃣ Pour in milk and mix until just combined (do not overmix!).
5️⃣ Turn the dough onto a floured surface and roll to 3/4 inch thick.
6️⃣ Cut out biscuits and place them touching each other on an ungreased baking sheet.
7️⃣ Bake for 10 minutes, or until golden brown.
Notes
- For extra flaky biscuits, keep butter cold before mixing.
- Using buttermilk instead of regular milk adds richness and tang.
- To achieve tall biscuits, make sure they touch each other on the baking sheet.
- Brush with melted butter after baking for a golden, soft finish.
