Butter Toffee Pretzels

Why You’ll Love This Recipe

These Butter Toffee Pretzels strike the perfect balance between sweet, salty, and crunchy. They’re incredibly easy to prepare with just a few ingredients, and they store well for days—making them great for gift bags, snack tables, or just munching by the handful. Plus, the buttery toffee coating gives them an addictively crisp texture that’s hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 10 cups mini pretzel twists

• 1 cup unsalted butter

• 1 cup light brown sugar, packed

• 2 tablespoons light corn syrup

• 1/2 teaspoon baking soda

• 1 teaspoon vanilla extract

directions

1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.

2. Place the pretzels in a large mixing bowl.

3. In a medium saucepan over medium heat, melt the butter, then stir in the brown sugar and corn syrup. Bring the mixture to a boil, stirring constantly.

4. Allow the mixture to boil for 2-3 minutes without stirring.

5. Remove the pan from heat and stir in the baking soda and vanilla extract. The mixture will bubble up slightly.

6. Immediately pour the toffee sauce over the pretzels and gently stir to coat them evenly.

7. Spread the coated pretzels onto the prepared baking sheet in an even layer.

8. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.

9. Remove from the oven and let the pretzels cool completely on the baking sheet. They will harden as they cool.

10. Once cooled, break apart any large clusters and store in an airtight container.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Calories: Approx. 220 kcal per 1/2 cup serving
Servings: About 12 servings

Variations

• Chocolate Drizzle: Once cooled, drizzle melted chocolate over the pretzels for an extra decadent touch.

• Nutty Addition: Toss in roasted pecans or almonds before baking for a toffee nut pretzel mix.

• Spiced Up: Add a pinch of cayenne pepper to the toffee mixture for a sweet-and-spicy snack.

• Holiday Twist: Sprinkle with crushed peppermint candies after baking for a festive version.

• Gluten-Free Option: Use gluten-free pretzels to make this treat accessible to everyone.

storage/reheating

Store Butter Toffee Pretzels in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a sealed freezer bag for up to 2 months. No reheating is necessary—just thaw at room temperature if frozen.

FAQs

Can I use dark brown sugar instead of light?

Yes, but it will result in a deeper, more molasses-like flavor.

What can I substitute for corn syrup?

You can use honey or golden syrup, though the texture and flavor might be slightly different.

Can I use butter substitutes?

Real butter is recommended for the best flavor, but plant-based butters can work in a pinch.

How do I keep the pretzels from sticking together?

Make sure to stir well during baking and spread them out to cool completely.

Can I double the recipe?

Absolutely, just use two baking sheets or bake in batches for even results.

Are these pretzels good for gifting?

Yes, they make wonderful gifts! Package them in festive bags or jars for a homemade touch.

Why did my toffee coating turn grainy?

Grainy texture can happen if the sugar crystals aren’t fully dissolved; make sure to boil the mixture properly.

Can I add flavor extracts to the toffee?

Yes, almond or maple extracts are delicious additions along with or instead of vanilla.

Do I need a candy thermometer?

No, this recipe is simple enough without needing a candy thermometer.

Can I use other types of pretzels?

Yes, pretzel sticks or pretzel nuggets work just as well.

Conclusion

Butter Toffee Pretzels are an easy, addictive snack that combines buttery sweetness with the perfect salty crunch. Whether you’re making them for a party, a gift, or just to satisfy a sweet craving, these pretzels are sure to be a hit. With simple ingredients and straightforward steps, you can whip up a batch anytime you need a crowd-pleasing treat.

Butter Toffee Pretzels

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These Butter Toffee Pretzels are the ultimate sweet-and-salty snack, coated in a rich, buttery toffee and baked to golden perfection. Perfect for holiday gifts, party treats, or an irresistible anytime snack!

 

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: About 10 cups
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 10 cups mini pretzel twists (about 1 standard bag)
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking sodaA

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Instructions

• Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
• Spread pretzels evenly over the prepared baking sheet.
• In a medium saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, then boil for 3 minutes without stirring.
• Remove from heat. Stir in vanilla and baking soda — the mixture will foam up.
• Immediately pour the toffee mixture over the pretzels, stirring to coat as evenly as possible.
• Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
• Remove from oven and let cool completely on the baking sheet. Break apart and store in an airtight container.

Notes

• Add a sprinkle of sea salt over the pretzels before baking for extra salty-sweet flavor.
• For a chocolatey twist, drizzle melted chocolate over cooled pretzels.
• Make sure to stir during baking to prevent clumps and ensure every pretzel is coated.
• Perfect for gifting — package in decorative bags or jars!