Buttered Baby Corn Recipe – Easy, Flavorful, and Ready in 10 Minutes
Tender baby corn tossed in melted butter and lightly seasoned for a simple, delicious side dish. This quick and easy recipe brings out the natural sweetness of baby corn with a rich, buttery finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 1 can baby corn, drained
- 2 tablespoons butter
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Drain the baby corn thoroughly and rinse under cold water if using canned baby corn.
- Melt the butter in a skillet over medium heat.
- Add the baby corn and toss gently to coat evenly with the melted butter.
- Cook for 3–5 minutes, stirring occasionally, until the baby corn is heated through and lightly golden.
- Season with salt and freshly ground black pepper to taste.
- Remove from the heat and serve immediately while warm.
Notes
- Fresh baby corn can be used instead of canned. Blanch it briefly before sautéing until tender.
- For extra flavor, add a pinch of garlic powder or finely minced garlic to the butter.
- Sprinkle with chopped parsley or a little lemon juice before serving for a fresh finish.
- Serve alongside grilled chicken, fish, rice, or other main dishes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet.
- This is an estimated adaptation; the original webpage’s exact ingredient quantities and directions have not been verified.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 145 kcal
- Sugar: 3 g
- Sodium: 330 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
