Candy Corn Halloween Popcorn
Candy Corn Halloween Popcorn is a quick and colorful sweet-and-salty treat loaded with candy corn, pretzels, festive candy melts, and optional sprinkles or candy eyes. Perfect for Halloween parties, movie nights, and easy seasonal snacking.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 cups popped popcorn
- 9–10 oz candy melts, approx. 250g-280g (use your favorite Halloween colors)
- 1 cup candy corn (use more or less, to taste)
- 1 cup broken pretzels
- ⅓ cup sprinkles or candy eyes (optional)
Instructions
- Pop the popcorn or open a bag of prepared popcorn. Allow it to cool, then spread it over a large plate or lined baking sheet.
- Melt the candy melts according to the package instructions.
- Drizzle the melted candy evenly over the popcorn.
- Scatter the candy corn, broken pretzels, and optional sprinkles or candy eyes over the popcorn. Allow the candy coating to set slightly, then serve.
Notes
- Use your favorite Halloween-colored candy melts, such as orange, purple, green, or black.
- Adjust the amount of candy corn to suit your taste.
- Sprinkles and candy eyes are optional but add a festive Halloween finish.
- For easy cleanup, prepare the popcorn on a parchment-lined baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/candy-corn-halloween-popcorn/
