Why You’ll Love Caramelized Cabbage and Onions Recipe

This caramelized cabbage and onions recipe is quick and easy to make, requiring only a few ingredients. The result is a savory, satisfying dish that works well with almost any main course. Whether you’re looking for a low-carb side or just craving something flavorful, this recipe is sure to please.

Ingredients

2 tbsp butter
1 white onion, diced
2 cloves garlic, minced
1 small head of cabbage, shredded
Salt, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pan, heat the butter over medium-high heat until melted. Add the diced onions and cook for about 4 minutes until soft and translucent.
Add garlic and cook for another 2-3 minutes, until fragrant.
Stir in the shredded cabbage and toss well to coat in butter. Season generously with salt.
Let the cabbage cook down, stirring occasionally, for about 10 minutes until it reduces in size and begins to caramelize.
Continue cooking until the cabbage is tender and golden brown, with lovely browned bits. Remove from heat and serve.

Servings and Timing

Servings: 4-6
Total Time: 20 minutes

Variations

Make it vegan: Replace butter with avocado oil or coconut oil.
Keto-friendly: Use ghee instead of butter for a richer flavor.
Baked option: For a hands-off approach, bake the cabbage and onions in a casserole dish at 350°F for 40-60 minutes, stirring occasionally.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a pan over low heat, adding a little butter or water to refresh the dish.

FAQs

1. Can I use a different type of cabbage?

Yes, you can use red cabbage or savoy cabbage, though the flavor may differ slightly.

2. Can I make this ahead of time?

Yes, you can prepare the cabbage ahead and store it in the fridge for a couple of days. Reheat before serving.

3. Can I add other vegetables?

Feel free to add carrots, bell peppers, or other veggies for more flavor and texture.

4. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

5. Can I use olive oil instead of butter?

Yes, olive oil can be used, but butter will give a richer, more caramelized flavor.

6. Can I add meat to this dish?

Yes, bacon or sausage crumbles would be great additions to this recipe.

7. Can I bake this instead of sautéing it?

Yes, you can bake the cabbage and onions at 350°F for 40-60 minutes until tender and caramelized.

8. How can I make this spicier?

Add a pinch of red pepper flakes or some diced jalapeños for a kick.

9. How do I prevent the cabbage from burning?

Stir the cabbage frequently while cooking to ensure it cooks evenly and doesn’t burn.

10. Can I freeze this dish?

While it’s best fresh, you can freeze the cabbage and onions for up to 3 months. Reheat thoroughly before serving.

Conclusion

Caramelized cabbage and onions are an easy, flavorful side dish that pairs wonderfully with a variety of meals. With its buttery richness and savory-sweet flavor, this dish is sure to become a favorite in your cooking repertoire.

Caramelized Cabbage and Onions: A Rich, Buttery Side Dish

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This Caramelized Cabbage and Onions recipe is a simple yet delicious side dish. With buttery cabbage and sweet onions, this dish is perfect to serve with meats like pork, chicken, and seafood. A rich and flavorful way to enjoy cabbage, this recipe is quick to prepare and packed with nutrients.

Author: Emily
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Side Dish
Method: Stovetop
Cuisine: Irish-inspired
Diet: Vegan

Ingredients

Butter
White onion
Garlic
Cabbage
Salt

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Instructions

Heat butter in a pan and cook onions until soft.
Add garlic and cook until fragrant.
Toss in cabbage and season with salt, cooking until cabbage reduces and caramelizes (about 10 minutes).
Serve as a side dish with your favorite main course.

Notes

You can use ghee for a keto-friendly version.
Vegan version: Replace butter with a high smoke point oil like avocado or coconut oil.