Caramelized Cabbage and Onions: A Rich, Buttery Side Dish
This Caramelized Cabbage and Onions recipe is a simple yet delicious side dish. With buttery cabbage and sweet onions, this dish is perfect to serve with meats like pork, chicken, and seafood. A rich and flavorful way to enjoy cabbage, this recipe is quick to prepare and packed with nutrients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish-inspired
- Diet: Vegan
Ingredients
- Butter
- White onion
- Garlic
- Cabbage
- Salt
Instructions
- Heat butter in a pan and cook onions until soft.
- Add garlic and cook until fragrant.
- Toss in cabbage and season with salt, cooking until cabbage reduces and caramelizes (about 10 minutes).
- Serve as a side dish with your favorite main course.
Notes
- You can use ghee for a keto-friendly version.
- Vegan version: Replace butter with a high smoke point oil like avocado or coconut oil.
