Cheesy Buffalo Chicken Dip
A creamy, spicy buffalo chicken dip loaded with tender chicken, cheese, and tangy buffalo sauce, perfect for parties and game day snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and dressing until smooth and well blended.
- Stir in half of the cheddar and mozzarella cheeses.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheeses.
- Bake for 20–25 minutes until hot and bubbly.
- Garnish with chopped green onions and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Adjust buffalo sauce for preferred spice level.
- Serve with tortilla chips, celery sticks, or crackers.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1/6 portion
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 85 mg
Find it online: https://yumfamilyrecipes.com/cheesy-buffalo-chicken-dip/
