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Chicken and Broccoli Tortellini

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A creamy and comforting chicken and broccoli tortellini dish loaded with tender pasta, juicy chicken, and a rich cheese sauce. Perfect for a quick and satisfying family meal.

Ingredients

  • 1 pound four cheese tortellini
  • 3 cups fresh broccoli florets, trimmed to bite-size pieces
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces
  • 4 tablespoons unsalted butter
  • 1/2 cup yellow onion, small diced
  • 1 1/2 tablespoons fresh garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 1/2 cups shredded three-cheese blend (Parmesan, Romano, Asiago), divided

Instructions

  1. Boil the tortellini according to package directions in a large pot.
  2. During the last 2 minutes of cooking, add broccoli florets. Drain and set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 6–8 minutes until fully cooked and lightly browned.
  4. Remove chicken and set aside.
  5. Reduce heat to medium. Add butter, onion, garlic, garlic powder, salt, and pepper. Saute for 1 minute until fragrant.
  6. Whisk in flour until fully absorbed.
  7. Slowly add chicken broth while whisking to avoid lumps.
  8. Whisk in heavy cream and simmer 3–5 minutes until thickened.
  9. Stir in 1 cup of shredded cheese until melted.
  10. Turn off heat and return chicken, tortellini, and broccoli to skillet.
  11. Mix until everything is coated in sauce.
  12. Top with remaining cheese and serve.

Notes

  • Use rotisserie chicken for a quicker version.
  • Frozen broccoli can be substituted; thaw before using.
  • Add red pepper flakes for a bit of heat.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently with a splash of milk or broth to loosen the sauce.

Nutrition

Find it online: https://yumfamilyrecipes.com/chicken-and-broccoli-tortellini/