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Chicken Chili Recipe (5 Ingredients)

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A quick and hearty chicken chili made with just five ingredients, perfect for busy weeknights. Rich, cheesy, and packed with bold flavors in under 30 minutes.

Ingredients

  • 32 ounce pinto chili beans in sauce (2 cans)
  • 24 ounce low-sodium chunky salsa
  • 19 ounce red enchilada sauce (1 large can)
  • 3–4 cups shredded cooked chicken (from rotisserie chicken or leftovers)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup water

Instructions

  1. Shred the cooked chicken using two forks and measure out 3–4 cups.
  2. Place a large pot over medium heat. Add the chili beans with sauce, chunky salsa, enchilada sauce, and shredded chicken.
  3. Pour in 1 cup of water and stir well to combine.
  4. Bring to a simmer and cook for about 20 minutes, stirring occasionally to prevent sticking.
  5. Turn off the heat and stir in the shredded cheddar cheese until fully melted and combined.
  6. Serve hot, topped with extra cheese, chopped scallions, or preferred chili toppings.

Notes

  • Use rotisserie chicken for faster prep and added flavor.
  • Add spices like cumin or chili powder for extra depth if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • This chili freezes well for up to 2 months.
  • Serve with tortilla chips, sour cream, or avocado for variation.

Nutrition

Find it online: https://yumfamilyrecipes.com/chicken-chili-recipe-5-ingredients/