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Chicken Spiedini

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Tender marinated chicken thighs coated in a savory Parmesan breadcrumb mixture and grilled until juicy and golden. A bright squeeze of lemon makes these Italian-style chicken skewers perfect for an easy dinner.

Ingredients

  • 3–4 lbs boneless chicken thighs
  • Salt and pepper, for seasoning
  • 1/3 cup olive oil
  • 3 tbsp fresh lemon juice, plus more for serving
  • 1/2 tsp salt
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 3/4 cup panko breadcrumbs
  • 3/4 cup Italian breadcrumbs
  • 1/3 cup Parmesan cheese
  • 1 tbsp garlic powder
  • 1/4 cup fresh parsley, chopped
  • 1 tsp salt

Instructions

  1. Whisk together the olive oil, 3 tablespoons lemon juice, 1/2 teaspoon salt, minced garlic, and Dijon mustard until well combined.
  2. Season the chicken thighs with salt and pepper, then cut into 1-inch pieces. Toss the chicken with the marinade, cover, and refrigerate for at least 1 hour.
  3. Combine the panko breadcrumbs, Italian breadcrumbs, Parmesan cheese, garlic powder, parsley, and 1 teaspoon salt on a large plate.
  4. Thread the marinated chicken pieces tightly onto skewers. Dredge each skewer thoroughly in the breadcrumb mixture, pressing gently so the coating adheres.
  5. Preheat the grill to medium heat and coat the grates with cooking spray or oil to prevent sticking.
  6. Grill the chicken skewers, turning every 3-4 minutes, until golden and the chicken reaches an internal temperature of 165°F, about 12-16 minutes total.
  7. Transfer the chicken spiedini to a serving plate, squeeze fresh lemon juice over the top, and serve hot.

Notes

  • If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  • Pack the chicken pieces tightly together on the skewers to help keep them juicy while grilling.
  • Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/chicken-spiedini/