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Chocolate Cake with Pears

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A rich and moist chocolate cake topped with tender pear slices and studded with chocolate chunks, perfect for a comforting dessert.

Ingredients

  • 1 1/2 cups cake flour
  • 1/4 cup Dutch processed cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated white sugar
  • 1 whole egg (at room temperature)
  • 2 egg yolks (at room temperature)
  • 1/3 cup Greek yogurt
  • 1/4 cup whole milk
  • 1 tablespoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup chocolate chunks (divided)
  • 2 medium pears
  • 2 tablespoons chopped hazelnuts

Instructions

  1. Preheat the oven to 350 degrees F. Line a 9-inch springform pan with parchment paper and grease the sides.
  2. In a medium bowl, whisk together cake flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, beat sugar, egg, and egg yolks until light and creamy.
  4. Add Greek yogurt, milk, vanilla extract, and oil, and mix until combined.
  5. Melt 1/3 cup of the chocolate chunks in a microwave-safe bowl. Let cool slightly, then mix into the wet ingredients.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until smooth.
  7. Pour the batter into the prepared pan.
  8. Peel, core, and slice the pears, then arrange them evenly over the batter.
  9. Sprinkle the remaining chocolate chunks and chopped hazelnuts on top.
  10. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
  11. Cool the cake in the pan for 15 minutes, then release and remove the springform sides. Slice and serve.

Notes

  • Use ripe but firm pears for best texture.
  • Allow melted chocolate to cool slightly to prevent curdling the batter.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
  • Serve with whipped cream or vanilla ice cream for an extra treat.

Nutrition

Find it online: https://yumfamilyrecipes.com/chocolate-cake-with-pears/