Chocolate Chip Banana Oatmeal Cookies
Soft and chewy banana oatmeal cookies made with peanut butter, coconut sugar, and dark chocolate chips. A simple, naturally sweet treat that’s ready in under 30 minutes.
- Prep Time: 8 minutes
- Cook Time: 17 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 very ripe bananas
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup coconut sugar
- 1 cup old-fashioned rolled oats
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 400 degrees F.
- Peel the bananas and add them to a large bowl. Use a fork to mash the bananas until mostly smooth.
- Add the peanut butter, vanilla extract, and coconut sugar and stir to combine.
- Add the oats and stir until fully combined. Fold in the chocolate chips.
- Use a cookie scoop or large spoon to scoop golf ball-sized rounds onto a parchment-lined cookie sheet.
- Bake for 15 to 17 minutes, until the cookies are golden brown.
- Remove the cookies from the oven and allow them to cool for a few minutes before serving.
Notes
- For the sweetest flavor and easiest mashing, use very ripe bananas with plenty of brown spots.
- Allow the cookies to cool slightly on the baking sheet so they can firm up before serving.
- Store leftover cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
