Chocolate Chip Protein Healthy Pancakes
These chocolate chip protein healthy pancakes are a nutritious and satisfying breakfast option with a fluffy texture and sweet chocolate chips in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 banana
- 2 eggs
- Protein powder
- Oats
- Milk
- Baking powder
- Chocolate chips
Instructions
- Add banana, eggs, protein powder, oats, milk, and baking powder to a blender and blend until smooth.
- Fold chocolate chips into the pancake batter.
- Heat a non-stick pan over medium heat and cook pancakes until bubbles form on the surface.
- Flip the pancakes and cook until golden and cooked through.
- Serve warm with your preferred toppings.
Notes
- Use your favorite protein powder flavor for variation.
- Add fruit, yogurt, or nut butter as optional toppings.
- Store leftovers in the refrigerator and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 190 mg
