Chocolate Chip Spider Cookies
Fun Halloween chocolate chip cookies decorated with melted chocolate and candy to create spooky spider designs. They are soft, chewy, and perfect for Halloween parties.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate chip cookie dough
- Chocolate chips or melted chocolate, for decorating
- Chocolate candies, for spider bodies
- Candy eyes, for decorating
Instructions
- Prepare and bake the chocolate chip cookies according to the cookie dough recipe, then allow them to cool slightly.
- While the cookies are still warm, arrange chocolate candies or chocolate pieces on top to form the spider bodies.
- Melt the decorating chocolate until smooth.
- Transfer the melted chocolate to a small piping bag or resealable bag and snip a tiny opening in one corner.
- Pipe chocolate legs extending from each spider body.
- Add candy eyes as desired and allow the chocolate decorations to set before serving.
Notes
- For the most accurate ingredient quantities and specific candy recommendations, refer to the linked original recipe.
- Decorate the cookies while they are slightly warm so the chocolate spider bodies adhere easily.
- Store cooled cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://yumfamilyrecipes.com/chocolate-chip-spider-cookies/
