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Chocolate Covered Bananas

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Frozen chocolate covered bananas are an easy, refreshing treat with a crisp dark chocolate shell and your favorite crunchy toppings.

Ingredients

  • 6 ounces dark chocolate
  • 1/2 tablespoon coconut oil
  • 4 bananas, halved crosswise
  • Optional toppings – coconut flakes, crushed nuts, freeze dried berries, slivered almonds, sprinkles
  • 8 wooden skewers

Instructions

  1. Melt the dark chocolate and coconut oil together in a microwave-safe bowl or measuring cup.
  2. Push a wooden skewer into the cut end of each banana half.
  3. Dip each banana into the melted chocolate, or use a spoon to spread the chocolate evenly over the bananas.
  4. Place the chocolate-covered bananas on a parchment-lined baking sheet or dish.
  5. Sprinkle the bananas with your desired optional toppings while the chocolate is still soft.
  6. Place the bananas in the freezer for 30 minutes, or until the chocolate has hardened.
  7. Keep the bananas frozen until ready to serve.

Notes

  • Choose toppings such as coconut flakes, crushed nuts, freeze dried berries, slivered almonds, or sprinkles.
  • Add toppings immediately after dipping so they stick to the chocolate.
  • Store the chocolate covered bananas in the freezer until serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/chocolate-covered-bananas/