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Chocolate Peanut Butter Banana Bites

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These chocolate peanut butter banana bites are a simple frozen treat made with ripe bananas, creamy peanut butter, and dark chocolate. They’re naturally sweet, easy to make, and perfect for a refreshing snack or dessert.

Ingredients

  • 3 ripe bananas
  • 1/3 cup natural peanut butter
  • 1/2 cup dark chocolate chips
  • 2 teaspoons coconut oil

Instructions

  1. Peel and slice the bananas into rounds about 1/4 inch thick.
  2. Line a platter or small baking sheet with parchment paper.
  3. Spread about 1/2 teaspoon peanut butter onto one banana slice and top with another slice to create a sandwich. Repeat until all banana slices are used, making about 30 bites.
  4. Arrange the bites on parchment-lined platters and freeze for about 1 hour until firm.
  5. Combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 1 minute, stir, then continue heating in 30-second intervals until fully melted.
  6. Remove one platter of frozen banana bites from the freezer and dip each bite halfway into the melted chocolate.
  7. Return the dipped bites to the parchment-lined platter and repeat with the remaining bites.
  8. Freeze for an additional 15 minutes or until the chocolate is set.
  9. Serve immediately or transfer to a freezer-safe container for storage.

Notes

  • For full chocolate coverage, increase the amount of chocolate chips used.
  • Store in a freezer-safe container for up to 2 months.
  • Let frozen bites sit at room temperature for about 5 minutes before eating if they become too hard.
  • Use almond butter or sunflower seed butter as a substitute for peanut butter if desired.

Nutrition

Find it online: https://yumfamilyrecipes.com/chocolate-peanut-butter-banana-bites/