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Chocolate Pecan Pie with Bourbon: A Rich, Decadent Homemade Dessert

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A rich, indulgent chocolate pecan pie with toasted pecans, melted chocolate, and a splash of bourbon in a buttery, flaky crust. This Southern-inspired dessert is perfect for holidays and special occasions.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 2 cups pecan halves
  • 4 ounces semisweet chocolate, chopped
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 3/4 cup packed light brown sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 3 tablespoons bourbon
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie plate and crimp the edges.
  2. Spread the pecans on a baking sheet and toast for 6 to 8 minutes, until fragrant. Allow to cool slightly.
  3. Scatter the chopped chocolate and toasted pecans evenly over the bottom of the prepared pie crust.
  4. In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, bourbon, vanilla extract, and salt until smooth and thoroughly combined.
  5. Carefully pour the filling over the chocolate and pecans, distributing it evenly.
  6. Place the pie on a rimmed baking sheet and bake for 50 to 60 minutes, until the edges are set and the center has a slight jiggle. Cover the crust edges with foil if they brown too quickly.
  7. Remove the pie from the oven and transfer to a wire rack. Allow it to cool completely for at least 2 hours so the filling can set.
  8. Slice and serve at room temperature, optionally topped with whipped cream or vanilla ice cream.

Notes

  • This is an adapted recipe inspired by the linked Food & Wine chocolate pecan bourbon pie; the original page was not verified, so ingredient quantities and directions may differ.
  • Use a good-quality bourbon for a warm, caramel-like flavor.
  • For a less pronounced bourbon flavor, reduce the bourbon to 1 tablespoon and replace the remaining liquid with water.
  • To prevent overbaking, remove the pie when the center is slightly wobbly but not liquid.
  • Allow the pie to cool completely before slicing for neat, clean portions.
  • Store covered in the refrigerator for up to 4 days. Bring to room temperature before serving.
  • Serve with lightly sweetened whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.
  • Nutrition information is estimated and will vary depending on the pie crust and ingredients used.

Nutrition

Find it online: https://yumfamilyrecipes.com/chocolate-pecan-pie-with-bourbon-a-rich-decadent-homemade-dessert/