Why You’ll Love This Recipe
- Quick and easy – No need for a piping bag; these churro poppers come together effortlessly.
- Crispy on the outside, soft on the inside – The perfect texture in every bite.
- Great for sharing – Perfect for parties, gatherings, or as a sweet treat for the family.
- Pairs well with dips – Enjoy them with chocolate sauce, caramel, or dulce de leche.
- Homemade goodness – Skip the store-bought churros and enjoy fresh, warm churro poppers anytime.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Water
- Unsalted butter
- Granulated sugar
- Salt
- All-purpose flour
- Eggs
- Vanilla extract
- Vegetable oil (for frying)
- Ground cinnamon
- Powdered sugar (optional)
Directions
- Prepare the Dough: In a saucepan over medium heat, bring water, butter, sugar, and salt to a simmer. Once the butter is melted, add the flour and stir vigorously until a smooth dough forms. Remove from heat and let it cool slightly.
- Incorporate the Eggs: Beat the eggs and vanilla extract into the dough one at a time, mixing thoroughly until the dough is smooth and glossy.
- Heat the Oil: In a deep frying pan, heat the vegetable oil to 350°F (175°C).
- Fry the Churro Poppers: Use a small cookie scoop or spoon to drop small portions of dough into the hot oil. Fry in batches until golden brown and crispy.
- Drain and Coat: Remove the churro poppers from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, toss them in a cinnamon-sugar mixture.
- Serve: Enjoy warm with your favorite dipping sauces.
Servings and Timing
- Servings: Makes about 20-25 churro poppers
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Chocolate-Filled Churro Poppers – Inject a small amount of melted chocolate or Nutella into each popper for a gooey surprise.
- Baked Churro Poppers – Instead of frying, bake them at 375°F (190°C) for about 12-15 minutes.
- Spiced Sugar Coating – Mix in a little nutmeg or pumpkin spice with the cinnamon sugar for extra warmth.
- Gluten-Free Option – Use a gluten-free all-purpose flour blend to make these churro poppers suitable for gluten-sensitive individuals.
- Dipping Sauce Ideas – Serve with chocolate ganache, caramel sauce, or sweetened condensed milk.
Storage/Reheating
- Storage: Store leftover churro poppers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Reheat in the oven at 300°F (150°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
FAQs
How do I keep churro poppers crispy?
Fry them at the right temperature (around 350°F/175°C) and drain them well on a paper towel. Avoid overcrowding the oil while frying.
Can I make churro poppers in an air fryer?
Yes! Spray them with oil and air fry at 375°F (190°C) for about 8-10 minutes, shaking the basket halfway through.
Can I prepare the dough in advance?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours before frying.
Can I freeze churro poppers?
Yes, freeze them after frying and cooling. Reheat in the oven at 350°F (175°C) for about 10 minutes.
What type of oil is best for frying churro poppers?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil.
Can I use a piping bag to shape the churro poppers?
Piping isn’t necessary, but you can use a piping bag with a round tip for uniform sizes.
Why are my churro poppers greasy?
If the oil temperature is too low, they will absorb more oil. Ensure the oil stays at 350°F (175°C) while frying.
What can I serve with churro poppers?
Chocolate sauce, caramel, dulce de leche, or even a dusting of powdered sugar make great accompaniments.
Can I make these dairy-free?
Yes, substitute the butter with a plant-based alternative and use dairy-free dipping sauces.
Can I use whole wheat flour?
Whole wheat flour can be used, but it may result in a denser texture. Mix it with all-purpose flour for better results.
Conclusion
Churro poppers are a fun and delicious twist on classic churros, making them perfect for any occasion. Whether you enjoy them plain, stuffed, or with a decadent dipping sauce, these mini treats are sure to be a hit. Try making them today and experience the joy of homemade churros in bite-sized form!
Churros Poppers Recipe
-
Crispy, bite-sized churros poppers coated in cinnamon sugar—perfect for snacking or dipping in chocolate sauce! These mini churros are easy to make and bring authentic Spanish flavors right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 20 poppers
- Category: Dessert, Snack
- Method: Frying
- Cuisine: Spanish, Mexican
- Diet: Vegetarian
Ingredients
- 1 cup water
- 2 ½ tbsp unsalted butter
- 2 tbsp granulated sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 1 large egg
- ½ tsp vanilla extract
- Vegetable oil (for frying)
For Coating:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
For Dipping (Optional):
- Melted chocolate or caramel sauce
Instructions
- Prepare Dough: In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil, then add flour all at once. Stir continuously until a dough forms and pulls away from the pan. Remove from heat and let cool slightly.
- Incorporate Egg & Vanilla: Add the egg and vanilla extract to the dough, mixing until smooth. Transfer to a piping bag fitted with a star tip.
- Heat Oil: In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry the Churros: Pipe small dollops of dough directly into the hot oil, cutting each with a knife or scissors. Fry in batches until golden brown (about 2-3 minutes per batch).
- Coat with Cinnamon Sugar: Remove churro poppers and drain on paper towels. Toss in a mix of sugar and cinnamon while warm.
- Serve: Enjoy warm with chocolate or caramel sauce for dipping!
Notes
- Make sure the oil stays at a consistent temperature for even frying.
- If the dough is too thick to pipe, let it cool a bit more before adding the egg.
- Best served fresh but can be reheated in an air fryer for crispiness.
