Cinnamon Apple Crisp without Oats

Why You’ll Love Cinnamon Apple Crisp without Oats Recipe

• Easy to prepare with simple ingredients
• Perfect balance of sweet apples and buttery crisp topping
• No oats required, making the topping extra tender and crumbly
• Warm cinnamon flavor in every bite
• Great for holidays, potlucks, or weeknight desserts
• Delicious served alone or with vanilla ice cream
• Uses tart Granny Smith apples for the perfect texture and flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Filling

• 7 large Granny Smith apples, washed, peeled, cored, and sliced
• 2 teaspoons white sugar
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon

For the Crisp Topping

• 1 cup all-purpose flour
• 1 cup white sugar
• ½ teaspoon ground cinnamon
• ½ cup butter, room temperature

Directions

1. Preheat your oven to 350°F.
2. Lightly grease a 9 x 13-inch baking dish.
3. Wash, peel, core, and slice the apples into slices about ½ inch thick.
4. Arrange the sliced apples evenly across the bottom of the prepared baking dish.
5. Drizzle the lemon juice over the apples to prevent browning.
6. Sprinkle the apples with white sugar, brown sugar, and cinnamon. Toss gently until evenly coated.
7. Cut 1 tablespoon of butter into small pieces and distribute over the apple mixture.
8. In a medium-sized bowl, combine the flour, sugar, and cinnamon for the topping.
9. Slice the butter thinly and cut it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
10. Evenly sprinkle the topping over the apples.
11. Bake for about 50 minutes, or until the topping is golden brown and the apples are tender.
12. Allow the crisp to cool slightly before serving.

Servings and timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Add chopped pecans or walnuts to the topping for extra crunch.
• Swap Granny Smith apples for Honeycrisp or Fuji apples for a sweeter flavor.
• Mix in a pinch of nutmeg or cloves for deeper spice flavor.
• Add caramel sauce on top before serving for extra indulgence.
• Use brown sugar in the topping for a richer, caramel-like taste.
• Stir in fresh cranberries for a tart twist during the holiday season.

Storage/Reheating

Store leftover apple crisp covered in the refrigerator for up to 4 days.

To reheat in the oven:

• Preheat oven to 350°F.
• Place the crisp in an oven-safe dish and heat for 10–15 minutes until warmed through.

To reheat in the microwave:

• Heat individual portions for 30–60 seconds.

For best texture, reheating in the oven is recommended to help maintain the crisp topping.

FAQs

Can I make apple crisp without oats?

Yes, this recipe is specifically designed without oats and still creates a delicious buttery crumble topping.

What apples work best for apple crisp?

Granny Smith apples are ideal because they hold their shape well and provide a tart contrast to the sweet topping.

Can I prepare this dessert ahead of time?

Yes, you can assemble the crisp a few hours ahead and refrigerate it before baking.

Can I freeze apple crisp?

Yes, you can freeze baked apple crisp for up to 3 months. Thaw overnight in the refrigerator before reheating.

How do I know when the apple crisp is done?

The topping should be golden brown and the apples should be soft when pierced with a fork.

Can I use salted butter?

Yes, but the flavor may be slightly saltier. Unsalted butter is preferred for better control of flavor.

Why is my topping not crispy?

This can happen if the butter is overmixed. The topping should remain crumbly before baking.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

What should I serve with apple crisp?

Vanilla ice cream, whipped cream, or caramel sauce pair wonderfully with warm apple crisp.

Can I reduce the sugar?

Yes, you can slightly reduce the sugar if you prefer a less sweet dessert, especially if using sweeter apples.

Conclusion

Cinnamon Apple Crisp without Oats is a simple and comforting dessert that delivers warm cinnamon-spiced apples beneath a buttery crumb topping. With easy ingredients and classic homemade flavor, this recipe is perfect for any occasion. Serve it warm with a scoop of ice cream for an irresistible treat everyone will love.