Cinnamon Maca Almond Popcorn Recipe
A crunchy, sweet popcorn treat infused with warm cinnamon, nutty almond, and earthy maca flavors. Perfect for a healthier dessert or snack.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 10 cups air popped popcorn
- 3/4 cup granulated sugar
- 1/4 cup light agave
- 3 Tblsp coconut oil
- 2 tsp maca powder
- 1 tsp cinnamon powder
- salt to taste
- 1 tsp almond extract
- 1/2 tsp baking soda
Instructions
- Line a large rimmed baking sheet with parchment paper and preheat oven to 250 degrees.
- Prepare the popcorn and place it in a large bowl.
- In a saucepan, combine granulated sugar, agave, coconut oil, maca powder, cinnamon, and salt. Bring to a boil, stirring constantly for 3–5 minutes until the mixture reaches 150 degrees.
- Remove from heat and quickly stir in almond extract and baking soda. Immediately pour the mixture over the popcorn and toss to coat evenly.
- Spread the coated popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
- Remove from oven and cool completely on wire racks.
- Store in an airtight container.
Notes
- Stirring during baking ensures even coating and prevents burning.
- Adjust salt to balance sweetness to your preference.
- Best stored in a cool, dry place for up to one week.
- Can substitute maple syrup for agave if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 11 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
