Cinnamon Sugar French Toast Cubes

Why You’ll Love Cinnamon Sugar French Toast Cubes Recipe

• Bite-sized pieces make them fun and easy to serve.
• Crispy exterior with a soft, custardy center.
• Coated in a delicious cinnamon-sugar mixture for extra sweetness.
• Perfect for brunch gatherings, holidays, and family breakfasts.
• Easy to customize with different toppings and dips.
• Uses rich brioche bread for an incredibly tender texture.
• Ready in just 20 minutes.
• Homemade vanilla whipped cream takes them to the next level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 loaf brioche bread
• 3 large eggs
• 1/2 cup milk
• 2 Tbsp. brown sugar
• 2 tsp. vanilla extract
• 1/2 tsp. ground cinnamon
• 1/4 tsp. freshly grated nutmeg
• 1 Tbsp. butter
• 5 Tbsp. melted butter
• 3/4 cup white sugar
• 2 Tbsp. ground cinnamon
• 1/2 cup heavy whipping cream
• 2 Tbsp. white sugar
• A splash of vanilla extract

Directions

1. Slice off the ends of the brioche loaf and cut it into four thick slices. Remove the crusts and cut each slice into four cubes.
2. In a shallow bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
3. Heat a griddle or large skillet over medium heat and grease it with 1 tablespoon of butter.
4. Dip each bread cube into the egg mixture for about 2 seconds per side. Place the cubes on the hot griddle and cook for 1 to 2 minutes on each side until golden brown.
5. In a separate bowl, combine the white sugar and cinnamon. Brush the cooked French toast cubes with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
6. To make the vanilla whipped cream, beat together the heavy whipping cream, white sugar, and vanilla extract until stiff peaks form.
7. Pipe or spoon the whipped cream onto the French toast cubes and serve immediately.

Servings and timing

• Servings: 16
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add a drizzle of maple syrup for extra sweetness.
• Use challah bread instead of brioche for a similar rich texture.
• Sprinkle powdered sugar over the finished cubes.
• Serve with fresh berries such as strawberries, blueberries, or raspberries.
• Add a pinch of pumpkin pie spice to the cinnamon-sugar coating.
• Dip the cubes in chocolate sauce or caramel sauce for a dessert-style treat.
• Top with chopped pecans or walnuts for added crunch.
• Use flavored extracts such as almond or maple in the whipped cream.

Storage/Reheating

Store leftover French toast cubes in an airtight container in the refrigerator for up to 3 days.

To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5 to 8 minutes. You can also reheat them in an air fryer for 3 to 4 minutes to restore their crispiness.

The whipped cream is best enjoyed fresh, but it can be stored separately in the refrigerator for up to 24 hours.

Freezing is possible for the French toast cubes. Place cooled cubes in a freezer-safe container and freeze for up to 2 months. Reheat directly from frozen in the oven or air fryer.

FAQs

What type of bread works best for this recipe?

Brioche is ideal because of its rich, buttery texture, but challah or thick-cut Texas toast also work well.

Can I make these ahead of time?

Yes, you can cook the cubes in advance and reheat them before serving.

Why should I remove the crusts?

Removing the crusts creates a softer texture and gives the cubes a more uniform appearance.

Can I use store-bought whipped cream?

Absolutely. Homemade whipped cream offers the freshest flavor, but store-bought whipped topping is a convenient alternative.

Can I make these dairy-free?

Yes. Substitute the milk, butter, and whipping cream with your favorite dairy-free alternatives.

How do I keep the cubes crispy?

Serve them immediately after coating them in cinnamon sugar, and reheat leftovers in the oven or air fryer rather than the microwave.

Can I use whole wheat bread?

You can, but the texture will be less rich and tender than brioche.

What toppings pair well with these French toast cubes?

Fresh fruit, maple syrup, chocolate sauce, caramel sauce, powdered sugar, and chopped nuts are all excellent choices.

Can I cook them in an air fryer?

Yes. Air fry the coated bread cubes at 375°F (190°C) until golden and cooked through, flipping halfway.

Are these suitable for parties?

Yes. Their bite-sized shape makes them perfect for brunch buffets, holiday gatherings, and breakfast-themed parties.

Conclusion

Cinnamon Sugar French Toast Cubes are a delightful breakfast treat that combines the comforting flavors of classic French toast with the fun of bite-sized pieces. Coated in buttery cinnamon sugar and topped with fluffy vanilla whipped cream, they are perfect for special occasions or whenever you want to make breakfast feel a little more exciting. Quick to prepare and easy to customize, this recipe is sure to become a favorite for both kids and adults alike.