classic French Toast recipe
Indulge in a delightful breakfast with this classic French Toast recipe, perfect for a quick and delicious meal that even the kids can help prepare. In just 20 minutes, transform simple ingredients into a family favorite that’s sure to please.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs, at room temperature
- ⅔ cup milk
- ⅓ cup granulated sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon cinnamon
- Pinch of salt
- 12 slices of bread (Brioche, Challah, or French Baguette recommended)
- Butter for cooking
Instructions
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Preheat a griddle or large skillet over medium heat and lightly grease with butter.
- Dip each bread slice into the egg mixture, allowing it to soak briefly on both sides.
- Place the soaked bread onto the preheated griddle or skillet.
- Cook for approximately 2 minutes per side, or until golden brown.
- Once done, transfer to a plate and serve warm with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or jam.
Notes
- Cooking over medium heat ensures the French toast cooks evenly without burning on the outside while remaining undercooked inside.
- Adjust the amount of sugar to suit your taste preferences.
- This recipe yields 12 servings; adjust ingredient quantities as needed for smaller or larger gatherings.
- Different types of bread may require varying soaking times in the egg mixture.
Find it online: https://yumfamilyrecipes.com/classic-french-toast-recipe/
