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Classic Homemade Lasagna

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Delicious and hearty, this classic homemade lasagna recipe features layers of rich meat sauce, creamy béchamel, and gooey melted cheese. It’s the ultimate comfort food perfect for family dinners, parties, and holiday gatherings. Made with simple ingredients, this recipe brings a traditional Italian favorite to your table!

Ingredients

  • 12 lasagna noodles
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce
  • 1 (15 oz) container ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Preheat Oven: Preheat the oven to 375°F (190°C).
  • Cook Lasagna Noodles: Boil lasagna noodles according to package instructions, drain, and set aside.
  • Prepare Meat Sauce: Heat olive oil in a large skillet over medium heat. Add ground beef, cooking until browned. Add onions and garlic, cooking for another 3-4 minutes until soft. Stir in marinara sauce, basil, oregano, salt, and pepper. Let simmer for 10-15 minutes.
  • Prepare Ricotta Mixture: In a separate bowl, mix ricotta cheese, egg, and half of the Parmesan cheese. Stir in fresh parsley.
  • Assemble Lasagna: In a 9×13-inch baking dish, spread a thin layer of meat sauce. Layer lasagna noodles on top, followed by a layer of ricotta mixture, then mozzarella cheese. Repeat the layers, finishing with meat sauce and a generous sprinkle of mozzarella and Parmesan cheeses on top.
  • Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25-30 minutes, until bubbly and golden on top.
  • Serve: Let lasagna rest for 10 minutes before slicing. Garnish with fresh parsley if desired.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes to the sauce for a mild kick.
  • You can make the lasagna ahead of time and refrigerate it for up to 24 hours before baking.
  • To make this dish even heartier, you can add spinach or mushrooms to the meat sauce.

Find it online: https://yumfamilyrecipes.com/classic-homemade-lasagna/