A rich and creamy classic malted milkshake made with vanilla ice cream, malted milk powder, and chocolate sauce. Ready in just 5 minutes for an easy nostalgic treat.
Author:Emily
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings
Category:Drinks
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
½ to ¾ cup milk (any percentage, divided)
¼ cup malted milk powder
1 ½ cup vanilla ice cream (about 3 scoops)
3 tablespoons chocolate syrup or fudge sauce
Whipped cream (optional for topping)
Sprinkles (optional for topping)
Instructions
In a blender, combine ½ cup of the milk and malted milk powder. Pulse 3-5 times, just until the powder is mostly mixed into the milk.
Add the vanilla ice cream and chocolate sauce and blend until smooth and combined. Stir with a spoon and add the remaining ¼ cup milk if the milkshake is too thick.
Divide between two glasses and serve topped with whipped cream and sprinkles, if desired.
Notes
Start with ½ cup milk for a thicker milkshake and add more as needed to reach your preferred consistency.
Chocolate syrup or fudge sauce can be used depending on how rich you want the chocolate flavor.
Serve immediately for the best thick and creamy texture.