Why You’ll Love This Recipe
If you love the creamy texture of cheesecake and the sweet, nutty flavor of coconut, these bars are made for you. They’re easy to prepare without the need for a water bath or complicated techniques, making them perfect for both beginners and experienced bakers. The bars are rich yet refreshing, making them an ideal treat for any occasion, from casual get-togethers to holiday celebrations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Graham cracker crumbs
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Unsalted butter, melted
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Granulated sugar
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Cream cheese, softened
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Sweetened shredded coconut
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Eggs
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Vanilla extract
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Sour cream or heavy cream
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All-purpose flour
Directions
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Preheat your oven to 325°F (160°C).
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In a bowl, combine graham cracker crumbs, melted butter, and a little sugar. Press this mixture firmly into the bottom of a greased baking pan to form the crust.
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In a separate bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue to beat until creamy.
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Add eggs one at a time, mixing well after each addition.
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Stir in vanilla extract, sour cream (or heavy cream), shredded coconut, and flour until fully combined.
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Pour the cheesecake mixture over the crust and smooth the top with a spatula.
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Bake for about 45-50 minutes, or until the edges are set but the center still jiggles slightly.
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Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or overnight for the best texture.
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Once chilled, cut into squares and serve.
Servings and Timing
This recipe yields about 12-16 bars, depending on how large you cut them.
Preparation time: 20 minutes
Baking time: 45-50 minutes
Chilling time: Minimum 4 hours, preferably overnight
Variations
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For a tropical twist, add chopped pineapple or mango to the cheesecake layer.
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Use coconut extract in addition to vanilla for a more intense coconut flavor.
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Top with toasted coconut flakes or a drizzle of caramel sauce for extra indulgence.
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Substitute the graham cracker crust with a crushed macadamia nut crust for added crunch and flavor.
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Make it vegan by using dairy-free cream cheese and coconut yogurt, plus an egg substitute.
Storage/Reheating
Store leftover bars in an airtight container in the refrigerator for up to 5 days. Because of the creamy texture, reheating is not recommended. Instead, allow the bars to come to room temperature before serving for the best flavor and texture.
FAQs
How do I prevent cracks in my cheesecake bars?
To minimize cracking, avoid overmixing the batter and bake at a moderate temperature. Also, don’t overbake—slight jiggle in the center is okay.
Can I freeze Coconut Cheesecake Bars?
Yes, you can freeze them for up to 2 months. Wrap each bar tightly in plastic wrap and place them in a freezer-safe container.
What is the best way to soften cream cheese?
Leave cream cheese out at room temperature for about 30 minutes before starting your recipe for easy mixing.
Can I use unsweetened shredded coconut?
Yes, but you may want to increase the sugar slightly to balance the flavors.
Is it necessary to refrigerate the bars overnight?
Chilling helps the bars set properly and enhances the flavor and texture, so it’s highly recommended.
Can I make these bars gluten-free?
Yes, substitute the graham crackers with gluten-free alternatives or use gluten-free cookie crumbs.
What pan size should I use?
An 8×8 or 9×9 inch square pan works best for these bars.
Can I add other toppings?
Absolutely! Fresh fruit, chocolate drizzle, or whipped cream work great.
How do I know when the bars are done baking?
The edges should look set, and the center should have a slight jiggle but not be liquid.
Can I prepare these bars in advance?
Yes, they keep well in the refrigerator and can be made a day ahead.
Conclusion
Coconut Cheesecake Bars are a delightful dessert that combines the best of creamy cheesecake and tropical coconut flavors in one easy-to-make treat. Whether for a special occasion or a simple indulgence, these bars bring a touch of elegance and a lot of deliciousness to your dessert table. Enjoy the luscious texture and subtle coconut aroma with every bite.
