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Coconut Chia Pudding with Greek Yogurt

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This coconut chia pudding with Greek yogurt is creamy, lightly sweet, and packed with wholesome ingredients. It makes a refreshing breakfast, snack, or healthy dessert with a tropical flavor and satisfying texture.

Ingredients

  • 1 cup canned coconut milk
  • 1/2 cup Greek yogurt
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Fresh fruit for topping
  • Toasted coconut flakes for garnish

Instructions

  1. In a medium bowl, whisk together the coconut milk, Greek yogurt, maple syrup or honey, and vanilla extract until smooth.
  2. Stir in the chia seeds and mix well to prevent clumping.
  3. Let the mixture sit for 5 minutes, then stir again.
  4. Cover and refrigerate for at least 4 hours or overnight until thickened.
  5. Divide the pudding into serving jars or bowls.
  6. Top with fresh fruit and toasted coconut flakes before serving.

Notes

  • Stir the pudding twice during the first 10 minutes to evenly distribute the chia seeds.
  • Add more coconut milk if you prefer a thinner consistency.
  • This pudding can be stored in the refrigerator for up to 4 days.
  • Use dairy-free yogurt to make the recipe completely dairy-free.

Nutrition

Find it online: https://yumfamilyrecipes.com/coconut-chia-pudding-with-greek-yogurt/