Print

Coconut Haystacks Recipe – Easy No-Bake Chocolate Coconut Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These golden coconut haystacks are delightfully crisp on the outside, soft and chewy on the inside, and packed with rich coconut flavor. Made with simple ingredients, they’re an easy gluten-free treat for coconut lovers.

Ingredients

  • 2 cups unsweetened shredded coconut
  • 2 large egg whites
  • 1/4 cup granulated sweetener or sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk the egg whites, sweetener, vanilla extract, and salt until well combined and slightly frothy.
  3. Add the shredded coconut and stir thoroughly until the coconut is evenly coated and the mixture holds together when pressed.
  4. Using a tablespoon or small cookie scoop, portion the coconut mixture onto the prepared baking sheet. Gently shape each portion into a small mound or haystack.
  5. Bake for 15–20 minutes, or until the haystacks are lightly golden around the edges and on top.
  6. Remove from the oven and allow the haystacks to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
  7. Serve at room temperature and enjoy.

Notes

  • This is an adapted coconut haystack recipe, not a verified transcription of the linked source.
  • Use finely shredded unsweetened coconut for the best texture and to help the haystacks hold their shape.
  • If using a granulated sugar substitute, choose one suitable for baking and follow its sweetness conversion guidelines.
  • Press the coconut mixture firmly when shaping to prevent the haystacks from crumbling.
  • Watch closely during the final minutes of baking because coconut can brown quickly.
  • For extra flavor, drizzle the cooled haystacks with melted dark chocolate.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Freeze in an airtight container for up to 2 months and thaw before serving.
  • Nutrition estimates assume a zero-calorie granulated sweetener and may vary depending on the ingredients used.

Nutrition