Cottage Cheese Cookie Dough
Creamy, protein-packed cottage cheese cookie dough made with almond flour, maple syrup, vanilla, and chocolate chips. A quick no-bake treat ready in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour (or oat flour)
- 1/3 cup vanilla protein powder
- 1/3 cup chocolate chips
Instructions
- Blend the cottage cheese, maple syrup, and vanilla extract in a food processor or blender until smooth.
- Transfer the blended cottage cheese mixture to a large mixing bowl. Stir in the almond flour and protein powder until well combined.
- Fold in the chocolate chips until evenly distributed.
- Serve immediately, or chill in the refrigerator for 20 minutes before eating for a firmer texture.
Notes
- Oat flour can be substituted for the almond flour.
- For a firmer cookie dough texture, refrigerate for 20 minutes before serving.
- Store leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 330 kcal
- Sugar: 12 g
- Sodium: 230 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 15 mg
Find it online: https://yumfamilyrecipes.com/cottage-cheese-cookie-dough/
