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Cottage Cheese Ice Cream (2 Flavors)

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Creamy cottage cheese ice cream made in minutes with naturally sweet strawberry or banana flavors. A protein-rich frozen treat that’s easy to blend and enjoy immediately.

Ingredients

  • 1 1/2 cups cottage cheese
  • 3 cups frozen strawberries
  • 3 Tablespoons honey
  • 1 Tablespoon lemon juice
  • 1 cup cottage cheese
  • 3 cups frozen banana slices
  • 3 Tablespoons honey
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Add the cottage cheese to the bowl of a food processor and blend until smooth and creamy, about 1 minute.
  2. For the strawberry flavor, add the frozen strawberries, honey, and lemon juice to the food processor and blend until creamy, 3 to 4 minutes. For the banana flavor, add the frozen banana slices, honey, and vanilla extract to the food processor and blend until creamy, 3 to 4 minutes.
  3. Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze until ready to enjoy.

Notes

  • Store in an airtight container in the freezer for up to 1 month.
  • For easier scooping after freezing, let the ice cream sit at room temperature for 5–10 minutes before serving.
  • Use the strawberry ingredients for the strawberry flavor or the banana ingredients for the banana flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/cottage-cheese-ice-cream-2-flavors/