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Cowboy Candy Recipe

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Sweet and spicy candied jalapeños, also known as cowboy candy, are perfect for topping burgers, sandwiches, or serving with cheese boards.

Ingredients

  • 1 pound fresh jalapeño peppers, sliced into rings
  • 2 cups granulated sugar
  • 1 cup apple cider vinegar
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper

Instructions

  1. Wash and slice the jalapeños into even rings, discarding stems.
  2. In a saucepan, combine sugar, apple cider vinegar, turmeric, celery seed, garlic powder, and cayenne pepper. Bring to a boil over medium heat, stirring until sugar dissolves.
  3. Add sliced jalapeños to the syrup and simmer for about 4–5 minutes until slightly softened.
  4. Using a slotted spoon, transfer the jalapeños into sterilized jars, leaving some space at the top.
  5. Continue boiling the syrup for an additional 5–7 minutes until slightly thickened.
  6. Pour the hot syrup over the jalapeños in the jars, ensuring they are fully covered.
  7. Seal jars and let cool to room temperature. Refrigerate or process for longer storage.

Notes

  • Wear gloves when handling jalapeños to avoid irritation.
  • For thicker syrup, simmer longer before pouring over peppers.
  • Store in the refrigerator for up to 3 months if not canned.
  • Great as a topping for burgers, nachos, or cream cheese crackers.

Nutrition

Find it online: https://yumfamilyrecipes.com/cowboy-candy-recipe/