Cranberry Orange Sauce
A bright, tangy cranberry-orange sauce with warm cinnamon and just the right amount of sweetness. A classic accompaniment for holiday meals and roasted dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 (8-ounce) packages cranberries, fresh or frozen
- 1 orange, zest cut into strips and juiced
- 1/2 cup sugar
- 1 cinnamon stick
Instructions
- Combine the cranberries, orange zest, orange juice, sugar, and cinnamon stick in a saucepan over medium heat.
- Cook, stirring occasionally, until the cranberries begin to burst and the sauce thickens, about 15 minutes.
- Remove from the heat and allow the sauce to cool before serving. Remove the cinnamon stick before serving.
Notes
- The sauce will continue to thicken as it cools.
- It can be prepared ahead of time and refrigerated until ready to serve.
- Serve chilled or at room temperature alongside turkey, chicken, or other roasted dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 20 g
- Sodium: 2 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/cranberry-orange-sauce/
