Cranberry Pistachio White Chocolate Truffles
These Cranberry Pistachio White Chocolate Truffles are the perfect combination of creamy white chocolate, tart cranberries, and crunchy pistachios, making them an irresistible treat. These bite-sized truffles are coated in powdered sugar for an extra sweet touch, perfect for the holiday season or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours (chill time)
- Total Time: 2 hours 15 minutes
- Yield: 15-20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup dried cranberries, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup powdered sugar (for rolling)
Instructions
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Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
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Add Flavorings: Stir in the vanilla extract, chopped cranberries, and chopped pistachios until well combined.
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Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
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Form the Truffles: Using a small cookie scoop or a spoon, scoop out small portions of the mixture and roll them into balls with your hands.
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Coat the Truffles: Roll each truffle in powdered sugar until well coated.
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Serve: Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Notes
- If you prefer a smoother texture, you can process the cranberries and pistachios finely before adding them to the chocolate mixture.
- You can substitute the cranberries with other dried fruits like cherries or apricots if preferred.
- The truffles can be stored in an airtight container in the refrigerator for up to a week.
