Cream Cheese Fruit Dip
A creamy, lightly sweet fruit dip made with cream cheese, Greek yogurt, honey, and vanilla. Perfect for serving with a colorful assortment of fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese
- 3/4 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Combine the cream cheese, Greek yogurt, honey, and vanilla extract in a large mixing bowl.
- Stir until fully combined. For a smoother dip, blend the ingredients using a blender, food processor, or immersion blender.
- Serve with fresh fruit such as strawberries, grapes, pineapple, apples, blueberries, or kiwi.
Notes
- For the smoothest texture, make sure the cream cheese is softened before mixing.
- Serve with your favorite fresh fruit.
- Store leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 6 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://yumfamilyrecipes.com/cream-cheese-fruit-dip/
