Cream Corn Like No Other
Rich, sweet, and creamy corn made with butter, cream cheese, and milk for an easy, comforting side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 (10 ounce) packages frozen corn kernels
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Combine the corn, heavy cream, salt, sugar, pepper, and butter in a skillet over medium heat.
- Whisk together the milk and flour until smooth, then stir the mixture into the corn.
- Cook, stirring frequently, until the mixture is heated through and thickened.
- Stir in the Parmesan cheese until melted and well combined.
- Serve hot.
Notes
- Stir frequently as the cream mixture thickens to prevent scorching.
- Fresh corn can be substituted for frozen corn when in season.
- For a thinner consistency, add a small splash of milk before serving.
- Store leftovers covered in the refrigerator and reheat gently on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 9 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
Find it online: https://yumfamilyrecipes.com/cream-corn-like-no-other/
