Creamy Cajun Corn Dip
This Creamy Cajun Corn Dip is the ultimate party appetizer! Packed with sweet corn, creamy cheese, bold Cajun seasoning, and a spicy kick, it’s perfect for game days, BBQs, or any gathering. Serve it warm with tortilla chips or crackers for a crowd-pleasing dip that disappears fast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: Cajun, Southern
- Diet: Vegetarian
Ingredients
- 2 cups frozen or canned corn (drained)
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for extra spice)
- 1 small jalapeño, finely diced (optional)
- ½ cup cooked meat, crumbled (your choice of option)
- ¼ cup chopped green onions
- 1 tablespoon butter
- Salt & black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add corn and sauté for 3–4 minutes until slightly golden.
- In a mixing bowl, combine cream cheese, sour cream, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper. Mix until smooth.
- Stir in sautéed corn, cheddar cheese, pepper jack cheese, diced jalapeño, and crumbled halal-friendly meat.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes, or until hot and bubbly.
- Garnish with chopped green onions and serve warm with tortilla chips or crackers.
Notes
- For a milder version, reduce or omit the jalapeño and cayenne pepper.
- If you prefer a dip with more texture, use fire-roasted corn for a smoky flavor.
- Make it extra creamy by adding ¼ cup mayonnaise.
- Can be served hot or cold, but warm is best for melty, cheesy goodness!
Find it online: https://yumfamilyrecipes.com/creamy-cajun-corn-dip/
